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MEETINGS Pricing | Menu

PLATED MENU

Plated Lunches

All sandwiches are served with pasta salad or sweet potato frites

Smoked Turkey on Rye
with warm bacon, carmelized onions and sliced avocados.
$9.95

Hot Virginia Ham
with sauteed mushrooms and melted swiss cheese
$9.95

Turkey Rueben
on marble rye with saurkraut and thoudand island dressing
$9.95

Vegetarian
Grilled pita stuffes with albacore tuna, sprouts and garden tomatoes.
$9.95

House Salad
with traditional toppings and choice of Gorganzola Dressing, Balsalmic, or Ranch.
$7.95 With Chicken $9.95

Classic Caesar Salad
Romaine lettuce, tomato, red onion, parmesan cheese, and Caesar dressing
$7.95 With chicken $9.95


Plated Dinners

All dinners are served with bread and butter and a house salad with a choice of roasted shallot vinaigrette or gorgonzola blue cheese dressing.

Filet Mignon
6 oz. grilled beef tenderloin served with fresh herb mashed potatoes, sautéed vegetable medley, and pepper brown sauce.
$31.95

Salmon
Charbroiled salmon served with rice pilaf, sautéed vegetable medley, and smoked Gouda cream sauce.
$24.95

Halibut Parmesan
Grilled parmesan halibut served with rice pilaf and vegetable medley.
$26.95

Roasted Chicken
Half a roasted chicken brushed with a fresh herb citrus butter and served with rice pilaf and sautéed vegetable medley.
$22.95

Fettuccine Alfredo
Fettuccine pasta tossed in a basil cream sauce and served with garlic bread.
$17.95


Plated Desserts

Cheesecake
Amaretto cheesecake served with caramel sauce.
$6.00

Chocolate Cake
Dense, moist chocolate cake served with crème anglaise and raspberry coulis.
$6.00


 

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